STREET FOOD THAILANDESE "No Name" - CAPS LOCK - Misha | Cucina da Uomini
Hi, as usual, I'm gonna bring you to another county,
Today we're in Thailand.
First tip for everybody who's,
going to Thailand, avoid the restaurants
especially the Italian ones, cause if you
are gonna eat italian in Thailand
it's not gonna be as good
as we would expect it to be
but I suggest you eat on the street,
as the Thai street food is very tasty,
it's a bit more work,
but it's the cleanest food you can find.
cause they get their food from the market
so they buy early in the morning
and when the food's finished
the stall closes.
Another very cool thing,
that I love to do when I go there:
You go eat to the very cute stall on the beach
and they give you a menu where at some point there's
this "No Name" thing.
What the F**** is no name?
The no name is basically kind of an indian pakora
the pakora is an egg and flour croquette
with mixed vegetables, there literally isn't a recipe,
what's in your fridge, what's in your vegetable garden,
you put it all in the batter and fry it, very tasty.
Then they make an hypercaloric sauce
with peanut butter, soy sauce or ponzu,
sriracha and pineapple vinegar.
I start by doing a little bit of batter:
water, then the eggs...
beautiful this stuff the egg does in the water
that keeps a very cool spherical shape.
This is normal flour, let's remember
that we are in Asia,
the maizena is queen there.
The color is that of a slightly bland pastry cream.
You thought I had failed but the last word hasn't been said yet,
everything could still go to s***!
The batter is a little South American or Spanish,
it needs a siesta.
Las pastellas!
Let's move on to los vegetales,
they take them, they fry them,
they dry pretty well all the vegetables from the oil
put them in the batter and re-fry them.
So it's much simpler
of what we might think.
Aubergine even if it's a little thicker
It's not a problem
because it reduces in cooking anyway,
practically nothing remains.
The potato which, as we know, is cool with the peel on,
courgette, chilli ...
they cheated you, damned Thais!
We cut diagonally that makes it look a lot of "frù frù".
Since this is not spicy at all we put two inside,
I don't like the carrot but the
Red onion...
no name no carot!
*WHISTLE*
Why do I whistle? So I don't cry.
-I never cry-
You have to feel right now
like a Thai grandmother.
How nice it is to fry anything,
I think it's a really cool stuff.
Remember that frying is good for you!
These are the things we chefs tell ourselves
after 22 hours in the kitchen.
They are fried but look beautifully fresh!
Which is terrible because
you're starting to cook, you're like 20-18 years old
so you are in this hormonal moment with pimples and everything
and where do they put you? On fryer duty.
You will never get laid during that summer!
-But luckily I'm here for you-
Peanut butter
you can use both the smooth one
or the one with the little pieces,
This is one of the best stuff there is ...
le ponzù,
a little bit of vinegar, then "a rotta de collo" (without regard).
If this was practically almost full
now we have almost half a bottle in there.
Yes, it's about to break.
Right before you break some things
they always give you great satisfaction.
Come here, come! Dr. Pinolo ...
I'm a jerk!
When we get to the grandma color ...
Listen ... Sophia Loren!
Salt and pepper,
if you have curry spices, five Chinese spices
or else don't worry, throw it all inside.
Eh, too much!
You ruined everything Pippo!
Now I like it, you have to do this:
You do the test.
Here, this is just the no name shape, it's cool.
Everybody wanna do no name!
Inside the vegetable spiced up by Pippo,
immediate discharge of responsibility.
Let's give it "a rugatina" as they say in Tuscany,
make spoonfuls of this kind
and we make no name!
Look, no name!
Come and taste Pippo
while you laugh under that non-existent mustache.
Come on, you Rubrik's cube come on!
I'll wrap things up for you because they can't
can't even talk anymore,
we've lost them now, they are eating it all.
Follow Cucina da Uomini,
follow me, follow Pippo,
and if you must follow him too,
Hello, no name, let's eat?
Il "No Name" è uno snack thailandese fatto di vegetali misti impastellati e fritti. Accompagneremo il nostro "No Name" con una salsa composta da burro di noccioline, salsa di soia/ponzu, sriracha e aceto di ananas. INGREDIENTI E PROCEDIMENTO ⬇️ SEGUI Instagram Cucina da Uomini: https://www.instagram.com/cucinadauomini/?hl=it SEGUI Instagram MISHA: https://www.instagram.com/mishasukyas/ Ordina qui il nostro libro: https://goo.gl/LcHsFy COSTRUISCITI LA TUA CUCINA DA UOMINI 👨🍳🔪🍗: Set di coltelli, perché se non ce l'hai praticamente non hai una cucina: https://amzn.to/2UnTjti Non vorrai mica tagliare sul tavolo? https://amzn.to/2NQtvVx Mandolina professionale se non sapete tagliare la verdura come Misha: https://amzn.to/2Mxk5hf Mandolina economica se non volete rischiare le dita per tagliare le verdure: https://amzn.to/2ym94qH Oliera migliore della nostra (prima o poi la cambiamo, giurin giurello): https://amzn.to/2GBmsvG Bilancia da cucina se non sapete fare le dosi a occhio come i professionisti: https://amzn.to/2MskuS0 Padella Wok, non vorrai mica friggere in un padellino spesso un dito? https://amzn.to/2UsDaD5 Lo sapevi che la schiumarola viene anche chiamata ragno da cucina? Noi no. https://amzn.to/2Ux9LaY Ma dove vai se il "Mixer/Frullatore a Immersione con accessori" non ce l'hai : https://amzn.to/2SUkR8Z Non vorrai davvero aspettare per tutta questa roba? C'è la prova gratis di Amazon Prime http://www.amazon.it/provaprime?tag=cucinadauomin-21 ALTRI SOCIAL Facebook: https://www.facebook.com/cucinadauomini/ Entra a far parte del nostro gruppo : https://www.facebook.com/groups/156456171699602/ SE NON SAI COSA ASCOLTARE MENTRE CUCINI, prova le nostre playlist Spotify: Claudio: https://open.spotify.com/playlist/7C7tZhf1Yf0YORSkoJBp5I Valerio: https://open.spotify.com/playlist/79JTSyhi4ZGIZQEV9ux6VA Misha: https://open.spotify.com/playlist/3AiWHuyVooZLZGoiwRKz6l Mino: https://open.spotify.com/playlist/1aLTNWpQHhKffAph4MQWDZ Pyppo: https://open.spotify.com/playlist/N1ou91iYQm2eWX226vNEZA INGREDIENTI E PROCEDIMENTO Per la pastella: - uova - acqua - farina - maizena Vegetali: - melanzana - patata - zucchina - peperoncino - cipolla rossa Olio per frittura: https://amzn.to/2NXFoJB Per la salsa - burro d'arachidi - salsa Ponzu https://amzn.to/2POvzQK - aceto di ananas - sriracha https://amzn.to/2PDkIZK PROCEDIMENTO Creare la pastella con uova, farina e acqua. Tagliare le verdure a dadini grossi o a listarelle mentre aspettate che l'olio da frittura si riscaldi. Friggete le verdure nell'olio per circa due minuti, mettetele in una scodella ad asciugare e salatele. Immergere le verdure nella pastella, mescolare bene e friggere a piccole dosi. Per la salsa, in una ciotolina aggiungere un paio di cucchiai di burro d'arachidi, sriracha, aceto di ananas e salsa ponzu. Mescolate bene. Ideato e Prodotto da: Show Reel Media Group Volete mandarci qualcosa? Cucina da Uomini c/o Show Reel Media Group Via Stresa 6, 20125 Milano